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Spicy Chorizo Twice Baked Potatoes

You can have Spicy Chorizo Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chorizo Twice Baked Potatoes :

You need potatoes.

Prepare chorizo.

You need to prepare jalapeño.

Prepare chopped green onions.

You need sour cream.

You need milk.

You need butter.

Prepare tspn salt.

Prepare tspn pepper.

Use cayenne.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Spicy Chorizo Twice Baked Potatoes

Score potatoes with fork and cook in preheated oven at 400• F for one hour.

Chop jalapeños & green onions.

Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..

Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.

Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.

Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..

Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..

Excelente! Cooksnap your marvelous achievement and share!.

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Spicy Chorizo Twice Baked Potatoes, family's new favorite!