The best Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

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Tahu Tek or loosely translated as Tofu and Bean Sprout Salad with Dark Peanut Sauce is commonly found in The difference is only adding egg to make tofu omelet while the regular is only used cut tofu. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms.

Prepare egg.
You need to prepare spring onion.
Provide tofu.
You need bean sprout.
You need salt.
You need Peanut Sauce Ingredients:.
Prepare peanut.
You need to prepare canneye pepper or chili.
You need garlic.
Prepare red onions.
Provide salt.
Provide soy sauce.
You need to prepare water.
Prepare Vegetable oil.
Provide Cooked rice.
You need Sliced cucumbar (optional).

Short Tips:

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First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked.
Blend peanut sauce with blender or u can use clean stone if u dont have blender..
Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside.
Slice tofu into bite size then fry it in deep fry.set aside.
Boil the bean sprout until boiled. Set aside.
Crack the egg then beat, chop-chop spring onion..
Add chopped spring onion with salt and egg.
Fry the egg then set aside.
Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it..
Serve it.

Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to. Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Tofu Omelet: Beat the egg with salt and ground white pepper until mix. Throw in the tofu cubes to the egg mixture. Divide mixture into two and make Top with bean sprouts and ladle the sauce over.

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