Sweet & Fruity Blueberry-Plum Baked Acorn Squash, fit for newbie.

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Provide acorn squash.
You need to prepare plums.
Use peaches.
Prepare blueberries.
Prepare brown sugar.
You need Ground Cinnamon.
You need to prepare Shredded Mozzarella Cheese.
You need to prepare Chopped Green Onion.
You need butter.
You need Optional Maple Syrup.

Short Tips:

One of the greatest points that you can do is to prepare with member of the family or pals. When you cook with another person, you will certainly have the ability to pick up on techniques that they carry out and will be able to far better yourself as a chef. Talk to them to see just how their thought process works, to raise your experience.

Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.

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