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Baked Italian Beef Medallions and Leeks

To make Baked Italian Beef Medallions and Leeks you need 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Italian Beef Medallions and Leeks :

Prepare Leeks (2 per person).

You need Olive oil.

Use Italian Seasoning (Garlic, Rosemary, etc).

Use Sea Salt and Pepper.

You need to prepare Steak (or Pork!) Medallions.

You need to prepare foil.

Provide Shredded Parmesian (optional).

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instructions :Baked Italian Beef Medallions and Leeks

Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts..

Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil..

Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait..

Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven..

Set oven back to 400F, and set another timer for 15-20 min..

Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!.

Food preparation is a kind of art and it takes some time as well as practice to equivalent experience and know-how in the field. There are lots of forms of food preparation and additionally several sorts of food from various cultures. Apply what you have actually seen from Baked Italian Beef Medallions and Leeks recipe it will assist you in your cooking undertakings.

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