Recipe for Delicious My Family's Traditional Baked Beans

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The ingredients in this recipe are exactly what we've used in my family for generations so I thought I'd give using canned beans a try! The beans also lacked flavor to them. They were actually pretty bland; which was kind of surprising considering I have had other Our Family products in the past and didn't think.

Prepare baked beans.
Use Heinz Tomato Ketchup.
Prepare dehydrated minced onion.
Prepare yellow prepared mustard usually Plochman's or French'.
You need packed dark brown sugar.
Prepare sliced smoked bacon.
You need to prepare dark brown sugar to sprinkle on top.

Short Tips:

Preparation is an extremely important part of cooking. You intend to see to it you have every product you might need. You additionally want to see to it you have all the products you may require. You do not intend to remain in the middle of a dish as well as find out you are missing something vital.

Preheat oven to 350 degrees Fahrenheit.
Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon..
Pour into a cast iron skillet or 9x13 baking pan..
Chop the bacon into small pieces..
Place over the top of the bean mixture. Cover all the surface area with the bacon..
Then sprinkle the dark brown sugar over the top of the bacon and beans..
Bake in the oven 45 minutes till bacon is done..
Let rest for 10-12 minutes..
Serve I hope you enjoy!!.

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