There are numerous sources of info on cooking. Some details is tailored in the direction of knowledgeable chefs and also except the ordinary person. It can be confusing to learn all of the available info. Thankfully, this Cucumber in Chikuwa(Japanese Baked Fish Cake) recipe is easy to make and will certainly provide you some fantastic ideas. They will help any person, even a novice.

Cucumber in Chikuwa(Japanese Baked Fish Cake)

You can cook Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cucumber in Chikuwa(Japanese Baked Fish Cake) :

You need Chikuwa (Kibun Takebue).

Provide Japanese Cucumber.

Provide Mayonnaise.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Cucumber in Chikuwa(Japanese Baked Fish Cake)

Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts..

Put cucumbers in Chicuwa’s ring hole.

Cut into bite size pieces and serve with mayonnaise..

If yo do not like cold meal, you stir-fry in a pan for 1 minuet..

Since you have actually read Cucumber in Chikuwa(Japanese Baked Fish Cake) recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is required for you to grasp the art of cooking.

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