How to Prepare Delicious Baked cordon Bleu with creamy chicken corn sauce

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Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.

Use chicken breast.
Prepare Salt and pepper.
Provide Garlic salt.
Use Mozzarella cheese(or any cheese).
Provide Bread crumbs/flour/corn meal.
Provide Melted margarine.
Prepare Sauce:.
Use cream of chicken soup powder.
Use canned in corn.
Prepare heavy cream.
Prepare milk.
You need Shredded cheese(optional).
You need Salt and pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Cut up chicken breast into fillets, salt and pepper them on both sides..
Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken Cordon Bleu made easy in a skillet!

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