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Crispy Chicken Hashbrown Bake

To cook Crispy Chicken Hashbrown Bake you need 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Hashbrown Bake :

Prepare boneless skinless chicken thighs.

Prepare bag O'Brien style Hashbrowns - thawed.

You need to prepare cans cream of chicken soup.

You need sour cream.

You need to prepare mayonnaise.

Use onion powder.

Provide garlic powder.

Prepare cayenne (about 1/8 tsp).

Use Salt and pepper.

You need to prepare ~For the topping.

Provide crushed cornflakes.

Provide grated parmesan.

You need to prepare unsalted butter - melted.

Short Tips:

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step by step :Crispy Chicken Hashbrown Bake

Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..

In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..

Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..

Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks