Recipe for Perfect Brad's french onion pork chop bake

Cooking could be one of the earliest skills in the world. That does not mean that there are any type of limits to the knowledge readily available for the chef curious about increasing his/her abilities. Even the finest cooks, also specialists, can always discover new dishes, methods as well as techniques to boost their kitchen abilities, so lets try this Brad's french onion pork chop bake recipe, we hope you like it.

Season pork with salt and pepper. In a large skillet over high heat, heat oil. When French Onion Soup meets Smothered Pork Chops, very good things happen….

You need prepared rice.
You need large pork chops.
Provide Campbell's french onion soup.
Provide small sweet onions, cut into thin strips.
You need Garlic powder and Montreal steak seasoning.
Use minced garlic.
You need to prepare butter.
Prepare oil.
Prepare dry red wine.
Provide whiskey.
Use swiss cheese.

Short Tips:

When keeping ingredients that you will make use of for cooking it is a great behavior to equip them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier and also much faster. For instance, when preparing veggies, you can simply pull them out of the fridge freezer and merely boil them.

Heat oil in a lg frying pan over medium high heat..
Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
Lay cheese slices over the top and return to oven for 5-8 minutes..
Plate and serve. I served with garlic Texas toast. Enjoy..

You've never had pork chops like this before! Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.

Now that you have actually read Brad's french onion pork chop bake recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to understand the art of cooking.

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