Recipe for Perfect Baked Asian tofu steaks

Whether you are an university student just starting your very own culinary experiments or an experienced cook with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Baked Asian tofu steaks recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Baked Asian tofu steaks. soy sauce, sesame oil, sriracha, mirin, rice wine vinegar, ground ginger, firm tofu. I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really press the excess liquid out of your tofu to ensure that it absorbs the marinade.

Provide soy sauce.
Use sesame oil.
Provide sriracha.
You need to prepare mirin.
You need to prepare rice wine vinegar.
Prepare ground ginger.
Use firm tofu.

Short Tips:

Among the greatest points that you can do is to cook with relative or buddies. When you prepare with somebody else, you will certainly have the ability to pick up on tricks that they execute as well as will be able to much better yourself as a chef. Speak with them to see just how their mind functions, to boost your know-how.

Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
Cut tofu lengthwise into 1/2 in. steaks..
Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
Preheat oven to 375 degrees Fahrenheit..
Remove tofu from marinade and place in a single layer in a baking dish..
Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..

If you want to infuse your tofu with more flavor, I recommend adding sauce after it's This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from. Yummy Lemon-soy baked tofu uses a Westernized Japanese teriyaki marinade. For really tasty tofu, I believe the best way is to simply bake the tofu covered in marinade instead of marinating it before cooking. I'm about to drool on my keyboard. I love tofu because of my Asian upbringing, but usually cook it Chinese stir-fry style.

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