Baked salmon,pea purée, toasted almonds and Crisp roasted potato, fit for newbie.

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Mix again and adjust the seasonings. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.

You need Salmon.
You need Almonds.
You need Potatos.
Use Peas.
You need Onion.
You need Garlic.
Provide Unwhipped Cream.

Short Tips:

Preparation is a very fundamental part of food preparation. You want to ensure you have every thing you might require. You also want to ensure you have all the materials you may need. You don't intend to remain in the middle of a recipe and also learn you are missing out on something vital.

For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins.
For the salmon: Brush salmon with wasabi and bake for 30 mins.
For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy..
For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown.
Enjoy!😀😀😀.

Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal.

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