How to Make Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup)

If you are having problem recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many individuals have all-natural cooking skill but not quite sufficient knowledge to prepare with perfection. This Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe is an excellent start, simple to cook and scrumptious.

This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust.

You need broth:.
Use onion.
You need to prepare garlic.
Provide celery.
You need Leftover chicken breast.
Use water.
You need filling:.
You need to prepare chicken breasts.
You need pork sausages.
Prepare carrot.
Use cloud ear fungus.
Prepare boiled egg.
Use peas.
You need glass noodle.
Prepare garlic.
Provide shallots.
Prepare onion.
You need celery.
Provide ground nutmeg.
Provide white pepper.
Prepare Salt & sugar.
You need condensed milk.
You need to prepare fresh milk.
Provide chicken broth.
Provide margarine.
You need cover:.
Provide potatoes, steamed, mashed.
Use margarine.
Use milk.
Provide Salt & pepper.
Use chicken powder.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
Prepare all the ingredients..
Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
Chop the onion then sautee..
Next, put the chicken, sausages, carrot in. Mix until it is cooked..
Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
Last, put ear cloud fungus, glass noodle, and peas into the pan..
Potato: steam then peel. Smash them then strain the potato until it smooth..
Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
Put the filling.
Cover with mash potato.
Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. A Chicken Pot Pie has a layer of buttery crisp pastry covering a deliciously creamy filling full of chicken and sautéed vegetables. You could even add some small chunks of boiled or roasted potatoes. For ground spices I like to add some ground thyme which I think enhances the poultry. Put the potatoes through a food mill.

There are few hobbies as satisfying and also rewarding as cooking. Not only can you flex your innovative muscles, you can additionally supply delicious dishes for your family. Increasing your expertise of food preparation is specific to boost your time in the kitchen. Attempting Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe is a remarkable method to do just that.

If you find this Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe useful please share it to your close friends or family, thank you and good luck.