Recipe for Tasty Baked eggs on seasonal greens and prosciutto
Best Easy Vegetable Recipes
Cooking is a type of art and also there are various types of cooking that you could discover. You can become a gourmet chef or you can simply attempt to grasp the art of cooking excellent dishes within your home. Several jobs in the workplace utilize chefs, prep-cooks and also supervisors that also look after chefs. We hope this Baked eggs on seasonal greens and prosciutto recipe can help make you a much better chef.
Baked eggs on seasonal greens and prosciutto
Baked eggs in a prosciutto cup with leeks and cheese.
We played around with bacon, but it didn't have the results we were looking for.
These should work just fine without the cheese.
To make Baked eggs on seasonal greens and prosciutto you need 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked eggs on seasonal greens and prosciutto :
- You need eggs.
- You need to prepare greens (I used garland chrysanthemum).
- Provide Few sprigs of parsley.
- Provide long slices of prosciutto.
- Prepare Olive oil.
- Use Salt, pepper.
Short Tips:
If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.step by step :Baked eggs on seasonal greens and prosciutto
- Preheat oven to 175 Celsius.
- Brush pan with olive oil.
- Layer prosciutto on the bottom of the pan.
- Layer seasonal greens on top of prosciutto.
- Season with salt and pepper.
- Lay 4 eggs on top of the greens.
- Bake for 15-20min.
When you cut into the egg, the still-liquid yolk acts as a sauce. Arrange one or two slices of prosciutto around the edge of each slice of bread. Stay in the know with a daily dose of the best seasonal recipes! Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.
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