Fried noodle with egg and vegetables, delicious & tasty!

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Tip everything from the bowl back into the pan and stir to heat through. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic Crispy tofu in your vegetable stir fry noodles = awesome! Load up your stir fry noodles with all It was really good, I used egg noodles / pancit canton instead of ramen.

You need to prepare coils (fist size) of egg noodles.
Prepare egg.
You need to prepare scallions.
Prepare paprika.
You need to prepare celery.
Use mushroom.
You need to prepare oyster sauce.
Use Garlic and onion.
You need to prepare salt.
You need cooking oil.

Short Tips:

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Boil the noodles and then drain..
Chop all the vegetables according to the desired shapes and sizes..
Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well..
Add the paprika, noodles and the remaining scallions..
Ready to serve..

However you choose to eat it, this is a delicious quick and easy. with Fried Eggs & Vegetables. Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes. Photo about top view image of fried noodles with eggs and vegetables, a quick meal anyone can prepare at home. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg.

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