Recipe for Tasty Parmigiano baked potatoes

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Fresh is better, and I love Parmigiano Reggiano. One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Once the potatoes begin to turn golden brown, sprinkle with a handful of Parmigiano-Reggiano cheese.

You need medium sized potatoes.
You need melted butter.
You need to prepare parmigiano cheese.
You need to prepare finely chopped garlic or 1/2 tbsp powdered garlic.
Provide dried basil or origano (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Pre heat the oven 210 degress Slice potatoes in half length ways.
Place the butter,cheese,garlic and basil/origano (if using) into an oven dish.
Place potatoes in with the skin on outside sprinkle with salt.
Bake in the oven for 45 minutes when ready take out at let cool for 5 minutes before you serve..

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color. In a saucepan, combine the potatoes and salted water to cover generously.

Food preparation is a form of art and it takes time as well as practice to equivalent experience as well as expertise in the field. There are several kinds of cooking as well as also several types of food from various cultures. Apply what you have actually seen from Parmigiano baked potatoes recipe it will aid you in your food preparation endeavors.

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