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Potato Baked Eggs & Bacon

You can cook Potato Baked Eggs & Bacon using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Baked Eggs & Bacon :

You need large russet potatoes.

You need cheese curds.

You need to prepare bacon.

Prepare small pinches shredded cheddar cheese.

Prepare butter.

You need eggs.

Provide milk.

Prepare salt and pepper.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Potato Baked Eggs & Bacon

Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked..

Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly..

When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato..

Whisk eggs with milk and a pinch of salt and pepper..

Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato..

Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon..

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How to Make Delicious Potato Baked Eggs &amp; Bacon