Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with numerous supper events under your belt, there is constantly something new to learn about cooking. We hope these Baked Tomatoes and Eggs recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Baked Tomatoes and Eggs

You can cook Baked Tomatoes and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Tomatoes and Eggs :

Prepare large tomatoes.

Use olive oil.

You need salt and ground black pepper.

You need basil leaves.

Prepare garlic, thinly sliced.

You need eggs.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Baked Tomatoes and Eggs

Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes..

Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more..

Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional).

You do not require to be a professional to cook a great dish. There are many recipes that look difficult and overwhelming, but are in reality, fairly straightforward among it is Baked Tomatoes and Eggs recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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