Cumin Baked Sweet Potato w/ Ancho Crema, delicious & tasty!

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Sweet potatoes can easily become a dessert when paired with sweet ingredients like cinnamon, sugar, marshmallows, or candied pecans, but can also deliver a savory attitude when paired with items such as bacon, chorizo, spinach. Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy. Spoon into a large bowl and stir in the lemon zest and juice, and the oil.

Provide sweet potatoes.
Prepare peanut oil; as needed.
Prepare cumin.
Prepare smoked paprika.
You need butter; room temp.
Prepare sour cream.
Prepare brown sugar.
Prepare honey.
Use ancho chile powder.
You need to prepare small orange; zested.
Provide cilantro; chiffonade.
Use salt.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches..
Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk..
Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro..
Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,.

When potatoes are done, add them to the beans and Blend until smooth. Serve sweet potato mixture in warm tortillas, drizzled with avocado crema. Prick sweet potatoes with a fork in several places. Since I had plenty of time I baked my potatoes in the oven and heated my black bean salad on the stove. My family does not like cumin so can someone recommend a different set of flavors that would work well with the sweet potato and beans?

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