Mashed & Baked - Sweet Potatoes & Apples, suitable for every moment!

Everyone loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today's active schedules, it can be more difficult than ever before to find the moment to put one with each other. Thankfully, aid is out there, the Mashed & Baked - Sweet Potatoes & Apples recipe and advice in this article will certainly assist you created well balanced meals for your family members in a remarkably, short time.

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Use medium-large sweet potatoes.
You need to prepare butter (divided).
Use apples, peeled, cored, and chopped.
You need brown sugar (divided).
You need to prepare cinnamon (divided).
Use milk, heated.
You need to prepare brandy (optional).
You need to prepare all-spice.
Provide almonds (or walnuts).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel..
While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes..
Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon..
Pre-heat oven to 350 degrees..
Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash..
Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice..
Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds..

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