Baked seafood potato casserole, fit for newbie.

Whether you are a college student simply beginning your own cooking experiments or an experienced cook with many dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Baked seafood potato casserole recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. View top rated Baked seafood casserole recipes with ratings and reviews.

Use shrimp peeled (i use frozen).
You need crawfish tails (i use frozen).
Provide red potatos.
Use butter.
You need lemon pepper.
Provide parsley.
You need Cajun seasoning.
Prepare minced garlic.
Prepare onion powder.
Provide Shredded cheese (your choice).
You need to prepare Sour cream.

Short Tips:

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Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).
Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..
When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.
Then pour shrimp and crawfish tails ontop.
Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.
Top with sour cream if you like!.

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