Best Sweet potato baked

Best Easy Vegetable Recipes

Once you understand the essentials of cooking, it can be such a freeing as well as compensating experience to create a simply delicious dish or baked item. The smells in your home and also the faces of individuals who you share it with are valuable. We wish this Sweet potato baked recipe will offer you some suggestion for you to come to be a phenomenal chef.

Sweet potato baked

Sweet potato baked Baked sweet potatoes are one of my favorite side dishes. They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper.

To make Sweet potato baked you only need 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet potato baked :

  1. Use sweet potatoes or as need.
  2. Provide Aluminum foil for wrapping.
  3. You need to prepare butter.
  4. You need brown sugar.
  5. Use nutmeg.
  6. Prepare cinnamon.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Sweet potato baked

  1. Preheat oven to 350°F.
  2. Wash sweet potatoes and poke holes in it with fork. Wrap in foil with a little butter..
  3. Put in oven and bake at 350 for 1 hour until soft..
  4. To serve, put extra butter, brown sugar, nutmeg and cinnamon on sweet potato to taste..

Baked sweet potato is one of my favorite side dishes. A perfectly Baked Sweet Potato is easier than you think! Sweet potatoes are a starchy and sweet-tasting root vegetable and similar to a regular potato they can be boiled, fried or baked. Many people mistake sweet potatoes for yams. Keywords: Baked Sweet Potato, How to Bake Sweet Potatoes, How to Roast Sweet Potatoes.

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Best Sweet potato baked
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