The best Tami's Baked Eggs in Tomato Sauce

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But I do know that this recipe, which combines the unlikely duo of marinara sauce and eggs on crusty toasted bread, is totally delicious. Baked Eggs in Spicy Tomato Sauce. Posted by A Cozy Kitchen in Step-by-Step Recipes.

You need can whole plum tomatoes.
Use small onion, diced.
Use each red & green peppers, slice into strips.
Prepare garlic cloves, minced.
You need to prepare bay leaf.
Prepare salt & pepper.
You need to prepare oregano.
You need eggs per person.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

In a bowl break up whole tomatoes with your hands, set aside. In a saute pan, heat and add 2 tbls of olive oil. Saute onions and peppers, season with salt & pepper. Cook about 5 minutes add tomatoes and bay leaf. Bring to boil, reduce to a simmer abd cook about 1 hour..
Preheat oven to 400°. Spray a baking dish with cooking spray, Add cooked tomato sauce. Add 2 eggs person. Baked for 10 - 15 minutes. Serve with good crusty bread. ENJOY!!.

Recipe: Recipe Information - Description: - Baked eggs in tomato sauce is a delicious American recipe usually served as a main dish. The overall cooking skill level is considered easy. Poached Eggs With Tomato, Swiss Chard, and Chickpeas. Make six little wells in the tomato and chard mixture, and add eggs to the skillet slowly. Shakshuka: Poached Eggs in Tomato Sauce on Toast make this now.

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