Whether you are an university student just starting your own cooking experiments or an experienced cook with numerous supper events under your belt, there is always something new to learn about cooking. We hope these Baked Eggplant Kabab recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Baked Eggplant Kabab

To make Baked Eggplant Kabab you only need 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Eggplant Kabab :

Prepare long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).

Provide tomatoes.

Use onion.

You need to prepare carrots, 2 Italian pepper.

Use Salt and pepper.

Prepare or more olive oil.

Prepare For meatballs :.

Prepare lbs or more ground beef.

Provide onion/ chopped finely.

Use garlic/ minced.

Use tomato paste.

Provide cumin.

Use Salt and pepper.

You need egg.

You need For sauce:.

Use tomato paste.

Use table spoon olive oil.

Provide hot water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Baked Eggplant Kabab

Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..

Prepare meatballs: mix all the ingredients for meatballs:.

Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.

Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..

Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.

Since you have actually gotten to the end of this Baked Eggplant Kabab recipe, currently experimenting with recipes as well as apply it and also take pleasure in. You never ever understand - you simply may have discovered a new vocation.

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List of Food Recipes :

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Baked Eggplant Kabab, family's new favorite!