Whether you are a college student just starting your very own culinary experiments or a seasoned cook with several dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Garlic Knot Meatballs with Homemade Pizza Dough *Easy recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy

You can cook Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy :

You need Pizza dough.

You need dry active yeast.

Provide sugar.

You need to prepare warm water.

You need to prepare veg oil.

You need garlic powder.

Use -cups AP Flour.

Provide salt.

Use Meatballs.

Provide ground beef or whatever ground meat you prefer.

Use salt.

Use ground pepper.

Provide cayenne pepper.

Provide dry herbs of your choice.

Prepare minced garlic or powder.

You need white onion smalled diced or powder.

You need to prepare egg for mix and another for egg wash (2 total).

You need Or just season the way you like your meatballs 🤗.

You need tomato sauce and extra for dipping.

Prepare Mozzeralla cheese.

Short Tips:

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step by step :Garlic Knot Meatballs with Homemade Pizza Dough *Easy

For dough : Mix flour,salt,garlic powder,sugar. Whisk.

Add water and oil to mixer or bowl then add yeast.

Gradually add dry ingredients. Mix until dough forms.

Drizzle oil into LARGE dry bowl. This will expand.

Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.

Place in fridge to rise and all that good stuff. 2 -4 hrs.

Now for Meatballs.

In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.

Roll out mix into 1 ounce balls.(This photo may be 2oz).

In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.

Preheat oven 350 degrees.

Grab dough out of fridge. Dough should be 3x in size.

Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.

Roll out each ball wide enough to place meatball inside.

Spoon small amount of tomato sauce in the center of rolled out dough balls.

Now add some cheese.

Place meatball on top of cheese and sauce and wrap dough around meatball..

Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.

Brush light coat of egg wash on top of dough balls.

Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..

Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

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