Best Quick & Easy Fresh Tomato Focaccia Pizza

Every person enjoys the concept of sitting down to a delicious home-cooked meal, but with today's busy schedules, it can be tougher than ever to locate the moment to put one together. Thankfully, aid is available, the Quick & Easy Fresh Tomato Focaccia Pizza recipe and advice in this post will aid you assembled well balanced meals for your household in a remarkably, short time.

Quick (restaurant), a Belgian fast-food restaurant chain. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.

Provide focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
Provide fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
You need to prepare grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
Prepare about 1/4 small clove of garlic, grated, per tomato.
Use olive oil.
You need to prepare fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
Provide salt.

Short Tips:

Preparation is an extremely integral part of cooking. You intend to make sure you have every item you may require. You also want to ensure you have all the products you might need. You do not wish to remain in the middle of a dish as well as learn you are missing something crucial.

Preheat the oven to 400F..
Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. And that's it! Enjoy. :).

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