The best Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
Best Easy Vegetable Recipes
There are several resources of details on cooking. Some information is geared towards knowledgeable cooks as well as not for the typical individual. It can be puzzling to wade through all of the offered info. Luckily, this Potato Crust Pizza - with Alfredo sauce and Parmesan cheese recipe is easy to do and will certainly give you some fantastic ideas. They will certainly work for any person, even a novice.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
You can cook Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese :
- You need to prepare russet potatoes cooked.
- Prepare egg (1/4 cup egg white).
- Use butter.
- You need to prepare cornstarch.
- You need to prepare Alfredo sauce.
- Use Parmesan cheese.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.step by step :Potato Crust Pizza - with Alfredo sauce and Parmesan cheese
- Preheat oven to 425.
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
- Place potato mixture on pizza pan/stone and shape..
- Bake crust for 30-40 or until browned..
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
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