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Stir-fried Eggplant with Minced Pork and Sweet Basil

To make Stir-fried Eggplant with Minced Pork and Sweet Basil you only need 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil :

You need to prepare pcs./200 gr Long Green Eggplant.

Provide Minced Pork.

Use Sweet Basil Leaves.

Provide Chopped Garlic.

You need to prepare Small Chili (Red or Green).

You need White Soy Sauce.

Use Maggi Sauce.

You need Bean Paste.

Prepare Sugar.

Prepare Water/Stock.

Use Vegetable Oil.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless steel oven prior to washing them. Garlic includes a wonderful taste to lots of recipes, but the distinct odor can stick around on your hands. Utilizing this pointer, you can enjoy your dinner without your hands scenting strongly of garlic.

step by step :Stir-fried Eggplant with Minced Pork and Sweet Basil

Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..

Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..

Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..

When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..

Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

There is constantly something new to find out when it comes to food preparation as well as every cook's skill-set is open to renovation. This Stir-fried Eggplant with Minced Pork and Sweet Basil recipe is simply a couple of recipe suggestions to assist improve your cook's performance. There are many more good recipes available and also good chefs maintain looking for them throughout their lives. Continuous knowing is the crucial to ever-improving cooking skills.

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Stir-fried Eggplant with Minced Pork and Sweet Basil, perfect & tasty!