Thermomix basic tomato / pasta / pizza sauce, delicious & tasty!

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I stopped cooking my sauce because it cooks on the pizza. TOMATO SAUCE onion garlic olive oil dried herbs fresh or tinned tomatoes. Here is our best basic tomato sauce recipe, which is great over a bowl of pasta.

Use garlic (ca. 15-25g).
Prepare olive oil.
You need dried oregano (ca. 1tbs).
You need to prepare dried basil (ca. 1tbs).
Use canned whole tomatoes.
You need salt (ca. 1 tsp).
Use ground pepper.
Use concentrated tomato paste.
You need to prepare salt, pepper.
You need to prepare fresh basil leaves.
Provide xilitol.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron pan. Also its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Garlic 3sec at speed7.
Add oil and varoma 3min speed1.
Add tomatoes, dried herbs, salt and pepper.
Cook with basket on top at 100℃ for 30min speed2.
Add tomato paste and blend for 10sec speed 5.5.
Chop basil leaves, add with xilitol or sugar to tmx..
Program 100℃ for 15min speed2 with basket on lid.
If you like the pasta sauce like this, continue by adding it to a skillet with fried peppers or fried seitan to get a bolognese sauce or use it as your tomoto base for a lasagne. For pizza the sauce should thicken a bit more and I recommend cooking it 30-60 minutes longer at 100℃ speed1..
Here my Bolognese sauce with rosemary marinated tofu.

I feel homemade sauces are always better and in terms of taste and flavor, beat Apart from pizza, the sauce also works well with pasta. just toss the cooked pasta & steamed/sauted veggies in the sauce. Top with some cheese and bake. Basic Tomato Sauce (for Pizzas, Pasta Etc). Once it comes to the boil, remove the pan from heat. Tomato Basil Pasta Sauce is an easy recipe where tomatoes and basil is blended together to make sauce.

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