Portobello Cap Pizza - No-carb / Vegetarian, fit for newbie.
Best Easy Vegetable Recipes
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Portobello Cap Pizza - No-carb / Vegetarian
You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Portobello Cap Pizza - No-carb / Vegetarian :
- Provide Portobello Mushroom Cap - Large.
- Use Pizza Sauce.
- Use Mozzarella Cheese.
- Provide onion - chopped.
- You need Olive Oil - extra virgin.
- You need to prepare pizza toppings.
- Use seasonings.
- You need Salt & Pepper.
- You need to prepare Basil leaves - dried.
- You need to prepare Oregano leaves - dried.
- Prepare Garlic Clove - chopped.
- Provide Garlic Salt.
- You need topping sauce.
- Provide Parmesan Cheese - grated.
- You need Pizza Sauce.
Short Tips:
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- Saute the mushroom cap in olive oil with all seasonings and garlic.
- Preheat the oven to 425°F.
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
- Pour the pizza sauce over the center and distribute evenly.
- Add the mozzarella cheese.
- Add additional pizza toppings - vegetarian or meat.
- Bake at 425°F for 8 - 10 minutes.
- Mix pizza sauce and grated parmesan together for an easy garnish.
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