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Eggplant Pizza Roll Ups
You can have Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant Pizza Roll Ups :
Provide EGGPLANT,ROLLS.
You need large eggplant, peeled and sliced into 1/4 inch long slices.
Provide to 20 thin slices,of pepperoni.
Prepare Italian four cheese blend, cut into strips to equal the number of eggpant slices.
You need BRUSHING SAUCE.
Prepare salted or unsalted butter, melted.
You need olive oil.
Use granulated garlic.
You need to prepare Italian seasoning spice blend.
You need to prepare black pepper and salt to taste.
Use red pepper flakes.
Use hot sauce such as Franks brand.
Use romano cheese, grated.
Prepare GARNISH AND,SERVING.
You need chopped fresh parsley.
Use romano cheese, grated.
You need marinara sauce, your favorite or mine, my recipe attached in step #8.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
step by step :Eggplant Pizza Roll Ups
Preheat oven to 425. Line a baking sheet with foil.
In a bowl combine all brushing sauce ingredients.
Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
Cover each slice of eggplant with a single layer of pepperoni.
Roast until eggplant is tender, about 25 minutes.
Lay a strip of cheese on the end of each eggplant and roll up.
Sprinkle with the romaine cheese garnish, and secure with a toothpick.
The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below
https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
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