Best Loaded fried potatoes

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Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during.

You need to prepare russet potatoes, unpeeled and diced.
Prepare small onion, chopped or sliced.
Provide bacon.
Provide scallions thinly sliced.
Use shredded cheese, I used sharp cheddar.
You need to prepare Sour cream,.
Use oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Preheat oven to 425. Heat oil on medium high heat. Add potatoes and fry til golden and tender inside..
Spread potatoes on a sheet pan in a single layer..
Slice bacon and fry with onion in the same skillet until crispy..
Sprinkle the bacon and onion on top of potatoes and add cheese over the top of that..
Put sheet pan of potatoes in hot oven until cheese is melted..
Serve up and add sour cream and scallions!'.

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? Turn your mashed potatoes into an appetizer! Place cold mashed potatoes into a large mixing bowl. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Add potatoes and let fry for a few minutes undisturbed until starting to Brown.

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