Mike's Gilroy Garlic Chicken Pizza, tasty & healthy!

It's long been said that the best method to a guy's heart is with his belly. However guys aren't the only ones that enjoy a wonderful dish. Cooking is not simply a technical ability, it's a life task that you use everyday. Right here, Mike's Gilroy Garlic Chicken Pizza dish to practice and also improve your cooking abilities as well as make you even much better at it.

Provide Gourmet Garlic Pizza.
Prepare small 6"Or Two 12" Sturdy Prepared Pizza Crusts [like Boboli].
Prepare Drained Artichoke Quarters [in water - drained then.
You need to prepare Jars Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauc.
Use Heaping Cup Minced Garlic [jarred - slightly drained].
Provide Shredded Mozterella Cheese [room temp].
You need to prepare Frozen Spinach [optional - drained - then fully squeezed].
Provide small Bags Tyson Grilled Chicken Breast Strips [chopped].
You need to prepare Large Mushrooms [sliced].
Use Shredded Parmesan Cheese.
Prepare Bag Sun Dried Tomatoes [simmered or soaked & chopped].
You need to prepare Sliced Black Olives [drained].
You need to prepare Dehydrated Onions [fresh onions will cause sog].
Use Italian Seasoning.
Prepare Red Pepper Flakes.
You need Garlic Powder.
Use Cracked Black Pepper.
Use Onion Powder.
You need Oregano.
You need to prepare Dried Basil [or 2 tbs fresh].
Provide Garlic Olive Oil.
You need Butter Brush.
Provide Tinfoil.
You need Red Wine [to boil sun dried tomatoes in] [optional - or wa.
Use Purple Onions [thin sliced for garnish].

Short Tips:

Only use jars of Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauce since many others will lend a metallic taste to your white sauce. For this same reason, mix your white sauce in a glass or plastic bowl. Nothing metal..
Drain artichokes, spinach [if opted] and black olives very well and rough chop. Squeeze the artichokes and spinach in cheesecloth or paper towels until they run dry. You don't want a soggy pizza..
● Simmer your sun dried tomatoes in 2 cups water or 2 cups red wine for 4 - 5 minutes until soft - then drain well. Rough chop. Or, you can simply soak them in water or red wine for 30 to 60 minutes on the counter. ● Tip: Save those juices for soups and stews. It's chalked with nutrition. But, use it within days or it will go bad on you..
Chop up chicken [optional for vegetarians] and mushrooms and place your 2 lb bag of Mozterella on the counter. You'll want your cheese at room temp before constructing your pizzas..
● Mix everything together except for olive oil, Motzerella, fresh spinach-optional, mushrooms, black olives and 3/4 of your artichokes and chicken [you're reserving these ingredients for the tops of your pizzas] in a large bowl. Allow flavors to marry in the fridge for one hour +. This step is important. Stir mixture occasionally. ● We'll occasionally employ spinach to this pizza - fresh or frozen. See photo below. It shows frozen spinach. If employing frozen - feather it and add directly to your Alfredo mixture. Fresh spinach will go on the top of your pizza..
When ready, heat oven to 425°. It's best if you have a pizza stone but, a non-stick cookie sheet will work as well..
Brush olive oil around crust edges of your pizzas and sprinkle garlic and onion powder atop the oil if you'd like for extra bite..
Generously spread your mixture on your pizza crusts. Not too heavy though..
● Cover pizzas as you desire with reserved artichokes, olives, fresh spinach, mushrooms, chicken and then, Motzerella Cheese. ● If making more than one type of pizza, definitely reserve a few pieces of chicken and place on top of Mozterella so your guests can easily distinguish one type of pizza from another..
For garnishment toppers, you could add thin slices of purple onions, sprinkle additional red pepper flakes and dried or fresh parsley atop your pizzas..
Place pizzas on pizza stones or lowest rack in oven on tinfoil..
Bake at 450° until cheeses are bubbling and crust is crispy. About 25 minutes. Your crusts and cheese are your two best indicators here - so watch those closely..
Enjoy your pizzas!.

Since you have read Mike's Gilroy Garlic Chicken Pizza recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to grasp the art of food preparation.

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