The best BBQ PIZZA with zucchini and Grana padano

Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with lots of dinner parties under your belt, there is always something new to learn more about cooking. We hope these BBQ PIZZA with zucchini and Grana padano recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

SEPTEMBER PIZZA (pizza sauce, red onion, roasted chicken, zucchini, mushroom, basil, mozzarella). ALFREDO PASTA NEW! (casareccia, garlic, ham, bacon, milk, cream, green peas, parsley, grana padano). Serve the pizza with the salad on the side.

Use flour 00.
You need to prepare flour 0.
You need yeast.
Provide olive oil.
Prepare milk.
You need to prepare sparkling water.
You need tomato sauce.
You need to prepare zucchini.
Use Pachino tomatoes.
Provide mozzarella cheese.
Prepare Grana Padano.
Provide oregano.
Prepare salt.

Short Tips:

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warm up the milk (not too much more or less 35 degrees.
melt the yeast in the milk. Once done, add sparking water.
while you are waiting that milk becomes hot, mix 2 kind of flour an add a pinch of salt..
add yeast melted in the milk and a spoon of olive oil into the flour and mix till that mixture is done. It must be smooth and soft. leaves it in a bowl with a cloth on top. in 1 hour and a half it will be doubled.
meanwhile you are waiting the mixture will be leavend, cut the zucchini in round shape and put them with salt, just to have less water in them. it take 1 hour.
prepare tomato sauce with spoon of olive oil and oregano (half of the total) and cut the fresh tomatoes Pachino in 4 pieces.
put 2 spoons of olive oil on a large pot fine for oven, stir olive oil and dough.
on top of the dough put tomato sauce and stir it.
squeeze the zucchini and put them on the top with fresh tomatoes pre-cutted with 2 spoon of olive oil..
put mozzarella and Grana Padano on top of everything with other oregano.
put it a traditional oven at 200°C, for 30/35 minutes.

Grana Padano is a Protected Designation of Origin (PDO) cheese, meaning it has a set of rules that must be followed and must have been made. Drizzle with olive oil and finish off with plenty of shavings of Grana Padano cheese. Garnish with oregano or basil leaves, then serve at once. Последние твиты от Grana Padano Cheese (US) (@GranaPadanoPDO). Whether it's lunch or an afternoon snack, these mini pizza toasts with tomato sauce and #GranaPadano are an easy. BBQ Pizza with Slaw. by MyFitnessPal's Featured Recipes.

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