Veggie Pizza: Yes...  it's a cauliflower crust!!, family's new favorite!

Lots of people enjoy cooking and also think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that scents tasty is particular to make any person's mood a bit lighter. It can often appear difficult, however, to identify dishes that benefit you or guidance that causes an eventually effective dish. Perhaps this Veggie Pizza: Yes...  it's a cauliflower crust!! recipe is the one you are trying to find.

All you need is some cauliflower (bonus if it's already "riced" for you), ground flax. Skip delivery and make this simple cauliflower-crust pizza with sautéed veggies instead. It does take a little effort—a whirl in the food processor, a couple stints in the oven, some seasoning and The addition of cheese—which, yes, goes not just on this pizza, but in the crust—keeps everything intact.

Provide pizza crust:.
You need to prepare cauliflower.
Provide egg.
Use - grated parmesan cheese.
Prepare minced garlic.
Provide Salt & Pepper.
You need --------------------------.
Use beet pesto:.
Use large beet.
You need minced garlic.
You need to prepare - lemon juice.
You need to prepare - olive oil.
Prepare - grated parmaesan cheese.
Provide ---------------------------.
You need toppings:.
You need to prepare kale (roughly chopped).
You need to prepare beet pesto.
You need (+/-... Your choice) of crumbled goat cheese.
Provide ----------------------------.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil... oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool..
Once you pull the beet from the oven, kick the temperature up to 450 degrees..
For the crust... Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta..
Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top..
Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process..
Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix..
Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven..
Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color..
While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want.... red, basil pesto, etc. I just prefer this one. :-).
For the pesto.... Place all of the ingredients listed above into your food processor and let her rip!.
Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese..
Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese...a golden brown across the top is perfect. Serve while it's hot..
FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY..

Cauliflower Pizza Crust - Don't Let the Name Fool You. If you'd never heard about pizza before, and someone served this to you, I think you'd really enjoy it. Unfortunately, we've all had pizza before, and so this will invariably be compared to the awesomeness of the real. So yes, pizza CAN BE healthy! Also keep in mind that the cauliflower pizza crust is less firm than most regular dough-based crusts so you don't want to weigh it down with a ton.

Now that you've gotten to completion of this Veggie Pizza: Yes...  it's a cauliflower crust!! recipe, now try out recipes as well as implement it and delight in. You never know - you simply may have located a new occupation.

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