The best Quick & Easy Tomato Pesto And Mozzarella Pizza

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Quick & Easy Tomato Pesto And Mozzarella Pizza

Quick & Easy Tomato Pesto And Mozzarella Pizza Quick (restaurant), a Belgian fast-food restaurant chain. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.

To cook Quick & Easy Tomato Pesto And Mozzarella Pizza you only need 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick & Easy Tomato Pesto And Mozzarella Pizza :

  1. You need to prepare Pesto (I like Buitoni).
  2. Use Mozzarella cheese (or desired amount).
  3. Use Garlic powder.
  4. You need Pizza crust (I prefer Boboli or Naan bread).
  5. You need Vine tomato, sliced.
  6. Prepare as needed Olive oil.

Short Tips:

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instructions :Quick & Easy Tomato Pesto And Mozzarella Pizza

  1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy..
  2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust.
  3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese.
  4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier..

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The best Quick & Easy Tomato Pesto And Mozzarella Pizza
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