The best Stir-fried shredded pork with potatoes

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We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.

You need to prepare potato.
You need pork loin.
You need to prepare carrot.
Provide egg.
Provide spring onion.
You need to prepare Seasoning A:.
Use soy sauce.
Prepare potato starch.
You need to prepare Seasoning B:.
You need oyster sauce.
You need to prepare sugar.
You need to prepare salt.

Short Tips:

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Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1)..
Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil..
Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat..
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This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe!

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