Fried Tofu with Asparagus and Mushroom Sauce, fit for newbie.

Best Easy Vegetable Recipes

Whether you are an university student simply starting your own culinary experiments or a skilled cook with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Fried Tofu with Asparagus and Mushroom Sauce recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Fried Tofu with Asparagus and Mushroom Sauce

Fried Tofu with Asparagus and Mushroom Sauce

To make Fried Tofu with Asparagus and Mushroom Sauce you only need 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Tofu with Asparagus and Mushroom Sauce :

  1. Use tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
  2. Use Oil for frying.
  3. Provide asparagus, cut into 1 inch strips.
  4. You need champignon mushrooms, sliced thinly.
  5. Prepare garlic, sliced thinly.
  6. You need oil.
  7. Prepare cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
  8. You need black pepper.

Short Tips:

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instructions :Fried Tofu with Asparagus and Mushroom Sauce

  1. Fry the tofu in medium heat until golden. Remove and set aside..
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while..
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done..
  4. Pour the sauce over the fried tofu and serve..

Since you have read Fried Tofu with Asparagus and Mushroom Sauce recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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Fried Tofu with Asparagus and Mushroom Sauce, fit for newbie.
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