Garlic, Veggie, Mayonnaise Cheese PIZZA, fit for newbie.

If you are having trouble lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking talent yet not quite sufficient know-how to cook with excellence. This Garlic, Veggie, Mayonnaise Cheese PIZZA recipe is a great start, simple to prepare and also tasty.

I really wish I had only put half of the mixture on the pizza crust. My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try. This fantastic pizza is topped with a homemade garlicky white sauce, spices, herbs, Sargento® Shredded Parmesan Cheese and more.

Provide For Making Pizza Base:.
You need to prepare All-purpose flour/Maida.
You need Oil/ butter.
Provide Salt.
Use Sugar.
Use Curd for mixing Dough.
Prepare Topping:.
Provide Pizza Sauce.
Prepare Mayonnaise.
You need Black Pepper.
Provide Chat Masala.
Provide Jeera Powder.
You need to prepare Chilli Flakes.
Provide Origano/ Mixed Seasoning.
You need Black Salt.
Provide Mozzarella Cheese for garnish.
Prepare Cheese Slice.
You need Chopped Garlic.
You need to prepare Tomato Cut into Cubes.
Provide Onion Cut into Cubes.
You need Capcicum Cut into Cubes.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

For Making Base: Take 250 gm All-purpose flour then add 1 Cup Curd half table Spoon Sugar, Salt 1 table Spoon,any oil or butter for Making Dough Now,Mix all ingredients together and make a Soft Dough and keep aside for 10 min then take a Dough and Divide into equal pieces..
Now Roll a Thin Circle Shape Plain Base(Thickness of base depends upon you what thickness you want of base)then heat or Scratch with fork on base Afterwards grease a Plate with oil or butter.
Now keep the Plate in a Dry pre- heated Kadhai or Pan on high medium flame for 12 min,Let's cook the Base firstly in between arrange all the topping and keep it.After 10 to 12 min your pizza Base is Ready..
Now after Cooling down pizza Base next step is to Decorate Pizza with Toppings first Apply 1 full Spoon Pizza Sauce then 1 Spoon Mayonnaise over it then keep Cheese Slices over it 1 or 2.
Afterwards Decorate with all the Veggie you want Tomato, Onion, Capcicum then Put Grated Mozarilla Cheese over it then Sprinkle all the Masalas and herb over it like Zeera Powder,Chat Masala, Black Pepper Powder, Origano, Chilli Flakes,A pinch of Black Salt. and lastly add Chopped Garlic on the Toppings..
Now before Cooking pizza in a Kadhai you can add Butter 1 Spoon then keep the Pizza Plate in a Dry Kadhai for Cooking for 7-10 min on medium to high flame.After Cooking Pizza Serve it hot with Sauce of you Choice Again Sprinkle all the Masalas and herbs over it Chat Masala, Chillies flakes, Black Pepper Powder, Origano, Zeera Powder, Black Salt your Delicious Garlic, Veggie, Mayonnaise, Cheese PIZZA of my taste is Ready..

Homemade aioli (garlic mayonnaise) is easier to make than you may think and delicious as a sauce or dip. Use aioli as a dip for grilled or steamed vegetables, dollop it on simply cooked fish, or eat it by the spoonful (maybe that's not a great idea in terms of nutrition, but it is delicious!). It is not that difficult to make as long as you keep whisking like there is no tomorrow and you should achieve the perfect consistency. This simple vegetarian pizza uses a homemade pizza base. Tossed with special tandoori sauce with tandoori chicken,onion and cheese,sprinkled special herbs & spices.

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