Cooking is a kind of art and also there are various types of cooking that you could discover. You can become a gourmet chef or you can just try to understand the art of cooking excellent dishes within your home. Numerous work in the work environment utilize chefs, prep-cooks as well as managers that additionally supervise chefs. We hope this Korean Style Fried Tofu with Chili Garlic Soy Sauce recipe can help make you a better cook.

Korean Style Fried Tofu with Chili Garlic Soy Sauce

To make Korean Style Fried Tofu with Chili Garlic Soy Sauce you need 14 ingredients and 4 steps. Here is how you do that.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce :

Provide For the tofu:.

Provide (One) pound package firm tofu.

Prepare salt for seasoning.

You need to prepare neutral flavored oil for frying.

You need to prepare For the soy sauce:.

Provide soy sauce.

Provide sugar.

You need vinegar.

You need to prepare garlic, crushed.

Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).

You need to prepare sliced or chopped bulb onion.

You need to prepare crushed red chili flakes.

You need green onion, chopped for garnish.

Provide optional: toasted sesame seeds for garnish.

Short Tips:

Preparation is a really integral part of food preparation. You wish to make certain you have every thing you could need. You additionally want to make sure you have all the materials you might need. You do not want to remain in the center of a dish as well as discover you are missing out on something essential.

step by step :Korean Style Fried Tofu with Chili Garlic Soy Sauce

Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..

While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..

In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..

Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

There is always something brand-new to discover when it pertains to cooking and every cook's skill-set is open to improvement. This Korean Style Fried Tofu with Chili Garlic Soy Sauce recipe is just a few recipe ideas to assist boost your chef's performance. There are many more excellent recipes around and great cooks maintain trying to find them throughout their lives. Continuous understanding is the essential to ever-improving food preparation skills.

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Korean Style Fried Tofu with Chili Garlic Soy Sauce, suitable for every moment!