Red Lentil Turnip Curry (Rice Cooker Version), tasty & healthy!

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These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Once you've tried these spicy turnips, you'll be hooked.

Provide large turnips.
You need red lentils.
You need to prepare dashi broth (or vegetable broth).
You need curry powder.
Prepare mushrooms (any type).
You need roughly chopped Bok choy/spinach.
Use Parsley.
Prepare Lemon slices (Optional).

Short Tips:

Among the best things that you can do is to prepare with member of the family or close friends. When you cook with somebody else, you will be able to detect methods that they implement as well as will be able to much better on your own as a cook. Speak with them to see exactly how their mind works, to boost your knowledge.

Peel, Dice and chop turnips.
Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
10 mins before cooking ends, stir in chopped parsley and Bok choy..
We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Like we do in your Kung Pow Chickpea recipe? Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry. Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top. * Curry powder brands can vary greatly, but I've tried several in this recipe and it always turns out great. The fast and easy way to make low-carb curry in a rice cooker.

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