Recipe for Yummy Mullangi poriyal (Radish curry)

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Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep.

Provide Radish/Mullangi chopped.
Prepare tomato chopped.
You need to prepare onion chopped.
Provide Mustard seeds to temper.
You need oil.
You need to prepare kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
You need Salt as required.

Short Tips:

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Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Add the chopped radish and saute till it becomes soft. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries.

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