My Seafoods & Veggies Creamy Green Curry, perfect & tasty!

Best Easy Vegetable Recipes

There are lots of resources of information on cooking. Some information is tailored towards knowledgeable cooks and also except the ordinary individual. It can be confusing to learn every one of the available info. Luckily, this My Seafoods & Veggies Creamy Green Curry recipe is easy to do and will certainly provide you some excellent ideas. They will work for any person, even a newbie.

My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry

To cook My Seafoods & Veggies Creamy Green Curry you only need 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Seafoods & Veggies Creamy Green Curry :

  1. Use bok choy.
  2. Prepare medium size potato.
  3. Provide medium size carrot.
  4. You need to prepare groun black pepper.
  5. Provide salt.
  6. You need to prepare coconut milk.
  7. Provide Green Thai McCormick mix.
  8. Provide green bell pepper.
  9. You need to prepare Onion leeks.
  10. Use Onion.
  11. Provide garlic minced.
  12. Use medium size onion minced.
  13. Use small ginger chopped.
  14. You need to prepare Green Chili.
  15. Prepare Dried red chilli optional.
  16. Provide shrimp half boiled.
  17. Provide kilo clams.
  18. Provide String beans optional i.
  19. You need butter.

Short Tips:

You can get rid of the garlic smell from your hands by rubbing them for thirty seconds on your stainless-steel oven before washing them. Garlic includes a delightful flavor to several recipes, but the distinct smell can stick around on your hands. Using this tip, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :My Seafoods & Veggies Creamy Green Curry

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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My Seafoods & Veggies Creamy Green Curry, perfect & tasty!
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