Vegetable Curry with Salted Fish and Pineapple, tasty & perfect

Best Easy Vegetable Recipes

Everybody enjoys the idea of sitting down to a delicious home-cooked meal, however with today's active routines, it can be harder than ever to discover the time to put one together. The good news is, aid is available, the Vegetable Curry with Salted Fish and Pineapple recipe and suggestions in this write-up will help you assembled healthy meals for your household in a remarkably, short time.

Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple

To make Vegetable Curry with Salted Fish and Pineapple you only need 23 ingredients and 6 steps. Here is how you do that.

Ingredients of Vegetable Curry with Salted Fish and Pineapple :

  1. You need Curry Paste.
  2. Use red onions / 12 shallots.
  3. Prepare garlic.
  4. Use ginger.
  5. Prepare lemon grass.
  6. You need salt.
  7. You need fish curry powder.
  8. Use water.
  9. Provide Other Items.
  10. You need Brinjal.
  11. You need Long beans.
  12. Use Carrots.
  13. Provide Cabbage.
  14. Provide Pineapple.
  15. You need to prepare coconut milk.
  16. Prepare belacan/prawn paste.
  17. Prepare assam/tamarind.
  18. Use water.
  19. Use lemongrass.
  20. Provide curry leaves.
  21. Provide salted fish.
  22. Use sugar.
  23. Use salt.

Short Tips:

Among the best points that you can do is to cook with relative or good friends. When you prepare with someone else, you will certainly have the ability to notice tricks that they execute and will certainly have the ability to better yourself as a chef. Speak to them to see exactly how their thought process functions, to boost your experience.

step by step :Vegetable Curry with Salted Fish and Pineapple

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

Since you have actually read the Vegetable Curry with Salted Fish and Pineapple recipe, as well as you have the knowledge that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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Vegetable Curry with Salted Fish and Pineapple, tasty & perfect
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