Potato corn capsicum curry, fit for newbie.

It's long been said that the most effective way to a male's heart is through his stomach. Yet males aren't the only ones who love a fantastic dish. Cooking is not simply a technical skill, it's a life task that you utilize daily. Right here, Potato corn capsicum curry dish to practice and also boost your cooking skills as well as make you even better at it.

This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Capsicum potato curry is ready to be served with rice or chapati or plain parathas.

Prepare Capsicum.
You need medium size potato.
Provide corn.
You need to prepare peas (optional).
Prepare Red chilly powder.
Use Coriander powder.
Provide Salt as required.
You need to prepare oil.
You need to prepare cumin seeds.

Short Tips:

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Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
Boil peas and corn in water for 5 mins.
Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..

I also make this aloo capsicum differently each time by. Corn capsicum sabzi - corn not only taste great but is also very good for health. I often use corn in my cooking. I mainly use it in salads and chats. I have already posted a curry of corn-chili corn masala ,now I made this semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.

There is always something brand-new to find out when it concerns food preparation and every chef's skill-set is open to improvement. This Potato corn capsicum curry recipe is simply a couple of recipe concepts to aid enhance your chef's performance. There are a lot more great recipes available as well as good cooks maintain looking for them throughout their lives. Continuous knowing is the key to ever-improving cooking skills.

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