The best Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Rice is essential to soak up all that sauce.

Provide chicken,1 big potato, 1/2 cup peas.
Provide (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
You need black pepper and 2 bay leaf).
Use oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
Provide Few coriander leaves chopped.
You need Masala to grind.
Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,.
Prepare ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
You need to prepare Powder,1 tbsn coriander powder)grind all this.
Prepare turmeric powder.

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First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
Now add the turmeric and salt.
Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Indian Potato Curry With Coconut Milk Recipes. Simple Quorn, pea and potato curryEasy Cheesy Vegetarian. oil, medium potatoes, onion. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Preparation Sear the chicken until the outside turns golden brown.

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