The best Veggie Curry Fried Rice
Best Easy Vegetable Recipes
Many people enjoy cooking and think it makes the perfect relaxing hobby. A kitchen that is loaded with fresh food that scents scrumptious is specific to make any person's mood a little bit lighter. It can sometimes seem challenging, though, to identify dishes that benefit you or guidance that causes an ultimately successful meal. Maybe this Veggie Curry Fried Rice dish is the one you are looking for.
Veggie Curry Fried Rice
All Reviews for Veggie-Packed Chicken Fried Rice.
This curry fried rice is packed with flavor and cooks up in minutes.
Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout!
To cook Veggie Curry Fried Rice you only need 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veggie Curry Fried Rice :
- You need Chopped Organic Potato.
- Prepare Chopped Organic Carrots.
- Use Chopped Organic Onion.
- Use Peeled Chopped Organic Tomato.
- Provide Cooked Rice.
- Use Minced Garlic.
- Prepare Olive Oil.
- Provide Curry Powder.
- Provide Turmeric Powder.
- You need to prepare Salt and Pepper.
Short Tips:
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- Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
- Add Garlic, Onion and sauté for 2 minutes,.
- Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
- Add curry powder, turmeric powder and stir them well.
- Add tomato to the skillet and keep cooking for 5 minutes.
- Add Carrots and simmer until most tomato sauce has evaporated.
- Add rice and mix them well.
- Add salt and pepper.
- Ready to serve.
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