How to Prepare Appetizing Green Curry Baked Chicken Breasts
Best Easy Vegetable Recipes
Every person likes the concept of taking a seat to a scrumptious home-cooked dish, but with today's active schedules, it can be more challenging than ever to locate the moment to put one together. The good news is, help is out there, the Green Curry Baked Chicken Breasts recipe and recommendations in this short article will certainly assist you put together healthier meals for your household in a remarkably, short time.
Green Curry Baked Chicken Breasts
To cook Green Curry Baked Chicken Breasts you only need 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Green Curry Baked Chicken Breasts :
Use mayonnaise.
Prepare Thai green curry paste.
Use panko breadcrumbs.
Use small handful cilantro, finely chopped.
Prepare boneless, skinless chicken breast halves.
You need to prepare Zest from 1 lime.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.
step by step :Green Curry Baked Chicken Breasts
Preheat your oven to 425 F..
In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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How to Prepare Appetizing Green Curry Baked Chicken Breasts
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