There are many sources of information on cooking. Some information is geared towards skilled chefs and also except the ordinary individual. It can be confusing to learn every one of the offered information. The good news is, this Rajma Curry recipe is easy to do and will certainly give you some great suggestions. They will benefit any person, even a novice.

Rajma Curry

To cook Rajma Curry you only need 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma Curry :

You need Rajma.

Use Cumin seed.

Prepare Big onion chopped.

Prepare Tomatoes chopped.

You need Green Chilies.

Use Ginger garlic paste.

Prepare Turmeric powder.

You need Chilli Powder.

Prepare Coriander powder.

Use cumin powder.

You need to prepare Rajma Masala (Store bought).

You need to prepare Garam Masala.

Use Salt.

Provide Kasuri Methi.

Provide Cream.

You need to prepare Coriander.

Prepare Curry.

Short Tips:

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step by step :Rajma Curry

First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside.

In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes..

Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame..

Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well..

Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me..

Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti.

Since you have read the Rajma Curry recipe, and also you have the expertise that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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