Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian), family's new favorite!

If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many people have natural cooking ability yet not quite enough expertise to prepare with perfection. This Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) dish is an excellent start, simple to cook and also delicious.

Use Spinach.
Prepare Paste - place in food processor.
You need to prepare Medium Red Onion (in food processor).
Prepare Garlic Cloves (in food processor).
You need to prepare " piece ginger peeled (in food processor).
You need to prepare Mustard Oil (in food processor).
You need Chilli (de seeded if you wish) (in food processor).
You need Spice Mix.
You need Ground Corriander.
Prepare Ground Cumin.
You need to prepare Garam Masala.
Prepare Tumeric Powder.
Use Cardamom Pods.
Provide Whole Cloves.
Use Whole Star Anise.
Use Cayenne Pepper.
You need to prepare Mustard Seeds.
Provide Fenugreek Seeds.
You need to prepare Others.
Use Chickpeas.
You need to prepare Small Can Coconut Cream (Approx 1 Cup).
Use Vegetable Stock.
Provide Water.
Provide Salt & Pepper.
Prepare Produce.
Use Medium Potatoes (Approx 500gms) Cut into chunks.
Provide Mushrooms (Cut into quarters).
Provide Cherry tomatoes (or tomato cut into chunks).

Short Tips:

Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
Serve with chopped Corriander or Coconut Yoghurt 😁.

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