How to Make Delicious Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Best Easy Vegetable Recipes
There are many sources of details on cooking. Some info is tailored towards skilled cooks and also not for the ordinary individual. It can be confusing to wade through every one of the available details. The good news is, this Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe is easy to make and will give you some great ideas. They will certainly work for anybody, also a novice.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you do it.
Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) :
- You need Medium Tomato.
- Provide approx green beans cut in half.
- You need to prepare Cannelini Beans (drained).
- Provide Coconut Cream.
- Prepare Vegetable Stock.
- Prepare Paste.
- Prepare Medium Onion.
- Provide Garlic Cloves.
- You need to prepare Ginger.
- Prepare Spices.
- Provide Cardamom Pods.
- You need Cloves.
- You need to prepare Bay Leaves.
- Provide Garam Masala.
- You need Ground Corriander.
- You need Ground Cumin.
- You need to prepare Ground Tumeric.
- You need to prepare Star Anise.
- You need to prepare Fenugreek Seeds.
- You need Corriander Seeds.
- Use Salt and pepper.
- Provide ground chili powder (depending on hotness).
Short Tips:
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- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished..
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